Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry.   Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as...

Peanut protein Flour contains 18 different amino acids, including 8 essential amino acids that body cannot synthesize by itself.   Peanut protein Flour ( PPF ) is a kind of plant protein with high nutritive value, which is better than animal protein. It is easily to digest. It...

Vital Wheat Gluten is widely used in variety flour food industry to increase the tendon of the products,to extend the guarantee.    Vital Wheat Gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry to increase the tendon of the...

Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn.   Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation technology.It has equal...

Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn.   Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation technology.It has equal...

Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn.   Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation technology.It has equal...

Add to ham,sausage,salami,poultry,meat pellet,roast food etc.  SPI is a product with the protein content exceeding 90%, has good function of gel and emulsification and contains multiple amino-acid and vitamin which can be easily absorbed by human body,  it is widely used...

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.    SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat...

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.    SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat...

IPSP contains the rich plant protein, the fragrant smell is pure, the instant feature is good.   IPSP adopts the high-quality NON-GMO soybean of Heilongjiang as the main material, refined through elaborate allocation. It contains the rich plant protein, the fragrant smell is...